Snowball

2009-11-20 - The Gadgets is now up and running.
Check out this years Snowball t-shirt >>

2009-11-10 - For balboa there is some space left for leaders.

2009-11-10 - Most levels in lindy are now fully booked, there is still some space for leaders.
For followers there is only space in Beg/Int & Intermediate.

2009-10-30 - We now have 6 bands playing! Check out the Evening schedule >>

2009-09-13 - See the menu for the dinner on New Year >>

2009-09-13 - New this year: Late night dancing until 05.00 almost every night!

2009-09-13 - The Snowball now have participants from 22 and is allready half full!!

2009-09-13 - Visit our Facebook page >>

2009-08-31 - Registration opens at 00:00 tonight

2009-08-23 - Finally!
We have a brand new website!

The Ball - New Years Party!!

We look forward to celebrate the end of 2009 and the beginning of 2010 together with you.
/The Snowball Crew

The 31st of December - The dinner starts at 18.30 (6.30 pm) - The dance starts 21.00 (9 pm) at Clarion Hotel Sign, Östra Järnvägsgatan 35, Stockholm.

Options:

1.) If you have selected "The Golden pass", "The Silver pass" or "The Bronze pass" you only need to choose and pay for the dinner:
- Dinner & wine package - 845 SEK
- Dinner & non alcohol - 750 SEK

2.) If you have selected "The Black or White pass" you need to book and pay for the dinner and/or the dance: - Dinner & wine package and dance - 1 200 SEK.
- Dinner & non alcohol and dance - 1 100 SEK

3.) If you aren't attending The Snowball but wants to celebrate the New Year with us, you are very welcome to do so:
- Dinner & wine package and dance - 1 300 SEK
- Dinner & non alcohol and dance - 1 200 SEK
- Dance only - 400 SEK

The dinner will start at 18.30 (6.30 pm) and the dance at 21.00 (9 pm), if you are not participating in the dinner you are welcome to mingle in the bar from 20.00 (8 pm).

To the registration page >>
The New Years dinner needs to be booked and paid for in advanced. Book and pay before the 15th of December.

New Years Menu

Lobster and Scallop with avocado cream,
citrus salsa and Avruga caviar
(Hummer och pilgrimsmussla avokadocrème,
citrussalsa och Avruga kaviar)

*****

Grilled Beef Tenderloin with porcini mushroom,
salsify, potato and parsnip pure and truffle sauce
(Grillad Oxfilé - Karl-Johansvamp, svartrötter,
potatis-palsternackspuré med tryffelsås)

*****

Chocolate mousse bavaroise
with lingon berry curd and pears
(Chokladmousse bakelse med lingon curd och päron)

Vegetarian Menu

Tofu & hijaki parcels with fig and fennel salad
with aged balsamic vinegar
(Tofu & hijaki knyten med fikon & fänkålssallad
med lagrad balsamico vinäger)

*****

Porcini mushroom risotto with asparagus and truffels
(Svamprisotto med Karl-Johansvamp, sparris och tryffel)

*****

Chocolate mousse bavaroise
with lingon berry curd and pears
(Chokladmousse bakelse lingon curd och päron)